To make our beloved “Hanamaru Udon”, we have sought a ‘taste’
with uncompromising ingredients and unique methods.

A zesty, strong body is vital to the noodles.
We use first-grade flour obtained only from as much as 60%
of finely selected flour.

The flavor comes from dried kelp and sardines harvested
from the tranquil oceans of Japan, with an original blend
of soy sauce.

When making and boilding Udon, and making broth,
we use the water which is purified into a high-clarity
soft water.

The noodles are made with care at the restaurant everyday.
Also, to provide the tastiest noodles to our customers,
we do not keep our cooked noodles longer than 30 minutes, and monitor the time very strictly.

Now is the time when Hanamaru Inc, is going to start expanding our restaurant to the world by our Japanese traditional fast food“Udon”.
We have a confident that our knowledge, experience and stable our business makes it possible to grow rapidly.
We are going to be a Global food service chain which can share “delight” and “happiness” with our customers and business partners.

【Parent company】 Hanamaru, Inc.

Hanamaru, Inc., founded in 2001, in Takamatsu, the capital city of Kagawa Prefecture, where Japan's famous home of Udon, celebrate the 10th anniversary.
In this glory year, we open our first overseas “Hanamaru Udon” in Shanghai China.
Udon is a very common menu in Japan.
It is delicious, simple and healthy,
which makes it popular among people of all ages.
We are striving to spread
this Japanese food culture to the world.

Feel and Listen to the Customers’ Voice,
Be “Right”, Be “Real”, Be “Honest”,
Create “Wonder” and “Impress”
via “Eating” to Daily Life
Share “Delight” and “Happiness” with Customers.